Scientific name: Oryza sativa L.
Common name: rice.
English name: rice.
Parts used: seeds.
Components: vitamins A, B1, B2, B6, carbohydrates, mineral salts.
Properties: highly moisturizing, regenerating, with emollient and smoothing properties.
Curiosity: rice water is an excellent starching agent for fabrics.
Rice flour poultices used against skin inflammation.
