Scientific name: Vaccinium myrtillus. 

Common name: blueberry, bilberry, bagola. 

English name: blueberry. 

Parts used: fruits and leaves. 

Components: anthocyanoside fruits, organic acids, tannins, triterpenes, leaves, tannins, flavonoids.

Properties: improves microcirculation in the legs, antioxidant, tightening and refreshing properties.

Curiosity: the fresh fruit is a laxative, thanks to the presence of cellulose and organic acids. The name is derived from myrtle, a plant sacred to the Persians.

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